39 CHAIRMAN'S LETTER
å ؾ
42 TOURISM EVENT
<ȣھط> Ű ȸ,
ѱд
()ѱȸ, λ걹мȸ
44 K-HOTELIER
湮
Ʈ ȣ /Ͽ콺Ű ̿ 븮
46 FOCUS ON
Ź ǰ ڶϴ
ij Ұ
56 GOOD CHOICE
ȭ ȯ Ǻι̿ ì
ߵ ȣ
58 GOOD ITEM
()̳뺣̼ û, ؿ
60 COLUMN_
ұ ȣ
62 ZOOM IN
ڷγ19 û̴
ȣ óؾ ϴ°
66 FEATURE_ HOTEL
ҹ λ ȣڵ
ұ濡 ۽̴
74 THE GM 76
ܼƮ Ȯ ȣ
,
輱 Ѱ
79 MAP OF HOTEL
ä õ 2
ٺȭ ú귣 빮
86SENIOR HR ISSUE
ε ?
ôϾ ȣڸ ,
Ŭ Ÿ ϴ
94HOTEL TREND
ô뿡 ؿ , ȣ ϴ
ȣڻȸ Hotel Express 284
100 COLUMN_ HOTEL
ȣڰ濵 ڰ
ϰ ŷ Ȯؾ
104 EXPO. REPORT
&
ϸ ο 10
108THE CHEF
ȭ ο ſ.
Ͻ
112FEATURE_ DINING
Ÿ ȭ, Ǫũ
begin again, vegan!
η
ü
118 HR DINING
ȣ , Į롯
122BEVERAGE PEOPLE
ġ Ķ̽
ս Ȳ, , ȿ ǥ
126 EXPO. ISSUE
ִ Һ ڶȸ Ambiente 2020
Dining, Living, Giving ֽ Ʈ
132 DINING PEOPLE
ܽ
ѱѽıȸ ° ǥ̻
152 COLUMN_
ҷ ڷγ19
154 ̱ȫ HOTEL DESIGN
ȣ ⸦ ٲٴ
ù °_
157 BEVERAGE INSIGHT
̽ (Iceberg Water)
158 HOSPITALITY MANAGEMENT IN JAPAN
߳ ȣ
HOTEL K5
162 ȿ HOTEL ARCHITECTURAL DESIGN GUIDE
ȣ Ҹ ̴١
TEDxSNU Behind Story
164 ȫּ MICE GUIDE
۷ι ô ð ʼ
ú귣
166 LOCAL NETWORKS
_ 輱
167 GLOBAL NETWORKS
̰_ ְ / ȫ_ Ȳ
170 Ĵ FRENCH GASTRONOMY CHOICE
̽ε dzӰ ſ ̽ĻȰ !
̽İ̵ϵ ̵ Ʈ(La Liste)
CEO ʸ
175 ̼а Բϴ Ʈ
Ƽ Ǫ, dzÿ
176 ؼ BRAND & IP LAW
ǥ ħؿ
180 ſö
μ Ű
âұ μ
182 ȣ
Thorns-Clarke
Barossa Winemakers
186 ȣ TEA MASTER 29
귣 , Ÿ̿
188 輺 EROTIC FOOD
Ż dzɹ